All Recipes

Dressing Up Mashed Potatoes Recipe

Dressing Up Mashed Potatoes Recipe
  • Category

    Sides

  • Cusine

    American

Ingredients

1 pound Yukon Gold potatoes, washed

1/2 pound carrots, peeled and chopped

5 tablespoons butter

1 teaspoon salt

3/4 cup heavy cream

Salt and pepper

Directions

Place the whole un-peeled potatoes in a large pot and fill with water until they are covered by an inch. Cover, bring to a boil, then reduce to a simmer and cook for 20 minutes. Toss the carrots and cook for another 15 minutes. Drain the vegetables in a colander. Carefully remove the skins of the potatoes. Toss everything back into the waterless pot. Go to town with a potato masher. Add the butter, mash some more. Than whisk in the heavy cream. Season with salt and pepper to taste.