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Dressing Up Mashed Potatoes Recipe
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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound Yukon Gold potatoes, washed
1/2 pound carrots, peeled and chopped
5 tablespoons butter
1 teaspoon salt
3/4 cup heavy cream
Salt and pepper
Directions
Place the whole un-peeled potatoes in a large pot and fill with water until they are covered by an inch. Cover, bring to a boil, then reduce to a simmer and cook for 20 minutes. Toss the carrots and cook for another 15 minutes. Drain the vegetables in a colander. Carefully remove the skins of the potatoes. Toss everything back into the waterless pot. Go to town with a potato masher. Add the butter, mash some more. Than whisk in the heavy cream. Season with salt and pepper to taste.