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Chocolate Whiskey Sauce Recipe

Chocolate Whiskey Sauce Recipe
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

5 ounces good quality dark chocolate

1/2 cup milk

2 tablespoons sugar

3 tablespoons heavy cream

2 tablespoons whiskey

Vanilla ice cream

Directions

Melt chocolate in a double boiler. Set aside. In a medium saucepan, whisk together milk and sugar. Bring milk to a steady simmer, stirring until sugar has dissolved. Whisk in chocolate until smooth. Whisk in cream. Let mixture come to room temperature, then mix in whiskey. Pour over vanilla ice cream, if desired.