Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe
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Category
Vegetarian
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Cusine
Vegan
What do you need?
How to make?
Ingredients
1 whole daikon radish, about 1 foot long and 2-inches wide.
1 cup sake
1/4 cup mirin
3 tablespoons soy sauce
2 tablespoons sugar
1/2 cup water
1 small piece konbu
12 pieces baby bok choy
1 cup frozen edamame
4 scallions, thinly sliced
Directions
Peel daikon and slice into 1-inch thick rings. Combine sake, mirin, soy, sugar, water, and konbu in a medium saucepan. Add daikon slices. Bring to a boil over high heat. Reduce to a bare simmer. Cover and cook, turning and rotating daikon occasinally until daikon is completely tender and colored all the way through, about 1 hour. Carefully remove daikon with a slotted metal spatula. Bring liquid to a simmer and add bok choy and edamame, Cook until bok choy is just wilted but still crunchy and edamame are cooked through but still bright green, about 2 minutes. Divide bok choy and edamame into individual small serving bowls. Add sliced daikon. Top with scallions and serve.