All Recipes

Marmalade Pound Cake Recipe

Marmalade Pound Cake Recipe
  • Category


  • Cusine



10 ounces all-purpose flour

10.5 ounces sugar

pinch of salt

1 teaspoon baking soda

2 sticks butter, softened

1 teaspoon vanilla

4 eggs

1 cup marmalade, divided


Preheat oven to 325 degrees F and grease a 9 by 13-inch baking dish. In the bowl of a standing mixer, combine first six ingredients and mix until combined. Add eggs one at a time and 1/3 cup marmalade and mix until a thick batter is formed. Pour batter into greased loaf pan, and bake in preheated oven until a toothpick inserted in center of cake comes out clean, about 60 minutes. Cool on wire rack. Once the cake is cool enough to handle, place remaining 2/3 cup marmalade in a small sauce pan and heat over medium low heat until it begins to liquefy. Place wire rack with cake on it over a baking sheet and drizzle with marmalade. Serve this cake sprinkled with powdered sugar, with an extra dollop of marmalade and a mug of strong black tea.