Aperol Spritz
Just a little bitter, just a little sweet, and irresistible any time of day.
Ingredients
- ice
- 3 ounces brut Prosecco
- 2 ounces Aperol
- 1 ounce club soda
- 1 lime wheel or orange wedge for garnish
Directions
Fill a Collins glass or champagne flute with ice. Pour the prosecco over, then add Aperol and club soda. Garnish with a lime wheel or an orange wedge.