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Fig, Melon, and Spanish Ham Salad With Basil Recipe

Fig, Melon, and Spanish Ham Salad With Basil Recipe
  • Category

    No-Cook

  • Cusine

    Spanish

What do you need?
How to make?

Ingredients

1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes

12 black mission figs, split in half lengthwise

2 ounces thinly shaved Jamón Serrano or prosciutto

2 tablespoons extra-virgin olive oil

Coarse sea salt

Small handful fresh basil leaves

Directions

Arrange melon, figs, and ham on a serving platter. Drizzle with olive oil and sprinkle with salt. Scatter with basil leaves and serve.