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Aloha Recipe

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Category
Gin
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Cusine
American
What do you need?
How to make?
Ingredients
For the pineapple shrub:
1 whole pineapple
16 ounces champagne vinegar
12 ounces sugar
8 ounces coconut water
For the cocktail:
ice
3/4 ounce Bombay Sapphire gin
3/4 ounce pineapple shrub
squeeze of lemon
Cava or other sparkling wine
Directions
Cut a pineapple into large pieces. In a non-reactive container, cover with the champagne vinegar. Let sit for 7 days, stirring well every day. Strain through cheesecloth into a medium saucepan. Add sugar and coconut water, bring to a boil. Reduce heat, simmer for 10 minutes.
fill a cocktail shaker with ice. Add gin, pineapple shrub, and squeeze of lemon. Shake well and strain into a champagne flute. Top with cava.