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Aloha Recipe

Aloha Recipe
  • Category


  • Cusine



For the pineapple shrub:

1 whole pineapple

16 ounces champagne vinegar

12 ounces sugar

8 ounces coconut water


For the cocktail:


3/4 ounce Bombay Sapphire gin

3/4 ounce pineapple shrub

squeeze of lemon

Cava or other sparkling wine


Cut a pineapple into large pieces. In a non-reactive container, cover with the champagne vinegar. Let sit for 7 days, stirring well every day. Strain through cheesecloth into a medium saucepan. Add sugar and coconut water, bring to a boil. Reduce heat, simmer for 10 minutes.

fill a cocktail shaker with ice. Add gin, pineapple shrub, and squeeze of lemon. Shake well and strain into a champagne flute. Top with cava.