All Recipes

Hairy Gourd Bread Recipe

Name: Hairy Gourd Bread Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 1/4 cups unbleached all-purpose flour; 1 1/4 cups whole wheat flour; 1 cup shelled walnuts, chopped; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 2 cups peeled, grated raw fuzzy squash; 2 teaspoons baking soda; 3 eggs; 3/4 cup vegetable oil; Butter for greasing the pan

Category
Bread
Cusine
American

What do you need?

How to make?

Ingredients

3 eggs

3/4 cup vegetable oil

1 1/2 cups sugar

1 teaspoon vanilla extract

2 cups peeled, grated raw fuzzy squash

1 1/4 cups whole wheat flour

1 1/4 cups unbleached all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1 cup shelled walnuts, chopped

Butter for greasing the pan

Directions

Preheat the oven to 350 degrees F. Generously butter a 9x5x3-inch loaf pan. In a large bowl, beat the eggs, oil, sugar, and vanilla with an electric mixer until light and thick, about 5 minutes. Gently squeeze any excess moisture out of the grated squash and fold the squash into the egg mixture. Sift the dry ingredients together. Fold into the wet ingredients until just combined. Fold in the walnuts. Pour the batter into the buttered loaf pan. Bake on the center rack until a cake tester comes out clean, approximately 1 hour 15 minutes.