Super-Easy Chocolate Walnut Fudge

Ingredients

• 24 ounces bittersweet chocolate, finely chopped
• 21 ounces sweetened condensed milk
• 3 ounces unsweetened chocolate, finely chopped
• 1 tablespoon cocoa powder
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 1 tablespoon pure vanilla extract
• 2 cups chopped walnuts

Directions

1. Coat a 9x9-inch baking pan lightly with non-stick spray. Set a 9x16-inch piece of parchment into the pan so the ends extend past the sides.
2. In a large saucepan, add the bittersweet chocolate, sweetened condensed milk, unsweetened chocolate, cocoa, and salt. Warm the mixture over medium heat, stirring often, until the chocolate has melted and everything looks smooth and evenly blended.
3. Take the pan off the heat, then whisk in the softened butter gently. Add the vanilla and chopped nuts, stirring them through.
4. Transfer the fudge mixture to the prepared pan, then use a small offset spatula to even out the surface. Refrigerate until the fudge is firm, about 2 hours. Cut into 1-inch squares and serve.