Ham and Biscuits Recipe
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Category
Biscuit
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Cusine
American
What do you need?
How to make?
Ingredients
20 ounces flour
2 tablespoons baking powder
5 tablespoons dry milk
2 teaspoons salt
1/2 cup chilled butter
1
1 container sour cream
1/2 – 1 pound of ham
mustard
pickles
Directions
Preheat oven to 425 degrees F degrees. Mix flour, baking powder, dry milk and salt until well combined. Cut butter into dry ingredients until it resembles a coarse meal. Add soda and sour cream and mix until a loose dough is formed. Turn dough out onto floured surface and gently knead until the dough comes together. Roll dough out into a 1/2 inch thick square and cut into evenly sized pieces. Place on prepared baking sheet and bake 15-20 minutes until golden brown. When biscuits are cool enough to handle, split and stuff with ham, and if desired a smidge of mustard and a few pickles. Serve ham and biscuits with hot, sweet milky tea.