Almond Flour Waffles

Ingredients

• 1 1/2 cups almond flour or almond meal
• 1/2 cup tapioca flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Pinch of salt
• 3 tablespoons sugar
• 3 large eggs
• 3 tablespoons coconut oil, warmed to liquid state
• 1 cup almond milk, room temperature
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Directions

1. Turn on your waffle maker and give it 5 to 10 minutes to get properly hot; you’ll know it is ready when a little flick of water disappears the second it lands. Bring the oven to 250 degrees F.
2. Whisk the dry ingredients together in a medium bowl. In another bowl, whisk the wet ingredients, then pour them into the dry mixture and whisk until everything is fully combined.
3. Let the batter stand for 5 minutes so the flour can take in the liquid.
4. Grease the waffle maker, then cook the waffles according to the directions for your machine. When the waffles are cooked, transfer them to the oven for 5 to 10 minutes so they stay warm and get a little crisper. Serve immediately.