Almond Flour Waffles
Breakfast and Brunch
1 1/2 cups almond flour or almond meal
1/2 cup tapioca flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
3 tablespoons sugar
3 large eggs
3 tablespoons coconut oil, warmed to liquid state
1 cup almond milk, room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
Turn on your waffle maker and let it warm for 5 to 10 minutes, until hot enough that a flick of water evaporates on contact. Heat the oven to 250 degrees F.
Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and thoroughly whisk together.
Allow the mixture to sit for 5 minutes to give the flour time to absorb the liquid.
Grease the waffle maker and make waffles according to manufacturer’s instructions. After cooking, place the finished waffles in the oven for 5 to 10 minutes to stay warm and to crisp them up a little. Serve immediately.