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Crispy Fried Onions and Nori Topping Recipe

Crispy Fried Onions and Nori Topping Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

Ingredients

1 ounces

1 ounces

1 ounces

1/4 ounces

1/4 teaspoon fine sea salt

Zest from 1 lemon

Directions

In a food processor, combine fried shallots, fried garlic, fried red onions, teriyaki nori, and salt. Pulse mixture until it forms a medium-sized crumb, like fine panko crumbs. Add lemon zest and pulse to combine. Transfer crispy topping to an airtight container and reserve at room temperature for up to 2 days.