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Crispy Fried Onions and Nori Topping Recipe

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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1 ounces
1 ounces
1 ounces
1/4 ounces
1/4 teaspoon fine sea salt
Zest from 1 lemon
Directions
In a food processor, combine fried shallots, fried garlic, fried red onions, teriyaki nori, and salt. Pulse mixture until it forms a medium-sized crumb, like fine panko crumbs. Add lemon zest and pulse to combine. Transfer crispy topping to an airtight container and reserve at room temperature for up to 2 days.