Caramel Walnuts

Ingredients

• 1/3 cup sour cream
• 1/2 teaspoon salt
• 2 Tbsp milk
• 3/4 cup sugar
• 2 cups of walnut halves
• 1 teaspoon of vanilla extract

Directions

1. In a small, thick-bottomed saucepan, mix together and heat the sour cream, salt, milk, and sugar. Heat until the temperature reads 240 degrees F on a candy thermometer, stirring occasionally.
2. Add the walnuts and a teaspoon of vanilla. Stir until the walnuts are creamy. Remove pan from heat and spread the walnuts out on wax paper or Silpat. Separate using 2 forks if necessary. Let cool to harden.