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Caramel Walnuts

Caramel Walnuts
  • Category


  • Cusine



1/3 cup sour cream

1/2 teaspoon salt

2 Tbsp milk

3/4 cup sugar

2 cups of walnut halves

1 teaspoon of vanilla extract


In a small, thick-bottomed saucepan, mix together and heat the sour cream, salt, milk, and sugar. Heat until the temperature reads 240 degrees F on a candy thermometer, stirring occasionally. Add the walnuts and a teaspoon of vanilla. Stir until the walnuts are creamy. Remove pan from heat and spread the walnuts out on wax paper or Silpat. Separate using 2 forks if necessary. Let cool to harden.