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Caramel Walnuts
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Category
Snack
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Cusine
American
What do you need?
How to make?
Ingredients
1/3 cup sour cream
1/2 teaspoon salt
2 Tbsp milk
3/4 cup sugar
2 cups of walnut halves
1 teaspoon of vanilla extract
Directions
In a small, thick-bottomed saucepan, mix together and heat the sour cream, salt, milk, and sugar. Heat until the temperature reads 240 degrees F on a candy thermometer, stirring occasionally. Add the walnuts and a teaspoon of vanilla. Stir until the walnuts are creamy. Remove pan from heat and spread the walnuts out on wax paper or Silpat. Separate using 2 forks if necessary. Let cool to harden.