Sauerkraut and Sausage Paprikash Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
2/3 pound frankfurters, kielbasa, or other sausage, cut into slices
2 tablespoons butter
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon dried dill, or 2 teaspoons fresh chopped dill
1/2 teaspoon caraway seed
1/2 cup beef or chicken broth, plus 1/2 cup water
16 ounces sauerkraut, drained
3/4 cup sour cream
Directions
Melt the butter in a heavy soup pot and add the onion, garlic, and paprika. Cook over medium heat until the onion is quite soft, 5 to 7 minutes. Add the sausages and cook for a minute to begin rendering their fat. Add the dill, caraway seed, broth, and water. Bring to a boil then simmer for 15 minutes. Add the sauerkraut and stir to combine well. Continue simmering, covered, for an additional 15 minutes.
