Mocha Wacky Cake Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons instant coffee powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 cup canola oil
4 teaspoons white vinegar
2 teaspoons pure vanilla extract
1 1/3 cups water
2 tablespoons confectioners\' sugar for dusting
Directions
Adjust oven rack to middle position and preheat oven to 350°F. Grease 9- by 9-inch cake pan with butter. Place flour, cocoa, brown sugar, granulated sugar, instant coffee, baking soda, and salt in pan. Stir until completely combined. Make a 4-inch crater in the center of the flour mixture. Pour the oil, vinegar, and vanilla into the crater. Pour water over the top. Stir to completely combine . Wipe inside edge of extra flour/batter. Bake until center is just firm, 25 to 30 minutes. Cool completely on wire rack, 2 to 3 hours. Dust with confectioners' sugar and serve.