All Recipes

Mocha Wacky Cake Recipe

Mocha Wacky Cake Recipe
  • Category


  • Cusine



2 cups all-purpose flour

2/3 cup cocoa powder

3/4 cup light brown sugar

1/2 cup granulated sugar

2 teaspoons instant coffee powder

1 1/4 teaspoons baking soda

1/2 teaspoon salt

1/2 cup canola oil

4 teaspoons white vinegar

2 teaspoons pure vanilla extract

1 1/3 cups water

2 tablespoons confectioners\' sugar for dusting


Adjust oven rack to middle position and preheat oven to 350°F. Grease 9- by 9-inch cake pan with butter. Place flour, cocoa, brown sugar, granulated sugar, instant coffee, baking soda, and salt in pan. Stir until completely combined. Make a 4-inch crater in the center of the flour mixture. Pour the oil, vinegar, and vanilla into the crater. Pour water over the top. Stir to completely combine . Wipe inside edge of extra flour/batter. Bake until center is just firm, 25 to 30 minutes. Cool completely on wire rack, 2 to 3 hours. Dust with confectioners' sugar and serve.