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Lemon Poppy Seed Mini Muffins Recipe

Lemon Poppy Seed Mini Muffins Recipe
  • Category

    Breakfast and Brunch

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 cup sugar

2 cups flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 tablespoons lemon zest

1/4 teaspoon salt

2 eggs

8 tablespoons unsalted butter, melted

2 1/2 tablespoons lemon juice

3/4 cup sour cream

3 tablespoons poppy seeds

Directions

Preheat oven to 400 degrees F. Line mini muffin pan with liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, lemon zest, and salt. In a medium bowl, whisk together melted butter, eggs, vanilla, and sour cream until well combined. Add wet ingredients to flour mixture and stir with a spoon until just combined. Mix in poppy seeds until evenly distributed. Fill each muffin cup 3/4 of the way full. Bake until golden brown, about 16 minutes. Let muffins cool on wire rack.