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The Close Call Recipe

The Close Call Recipe
  • Category

    Liqueur and Fortified Wines

  • Cusine

    American

What do you need?
How to make?

Ingredients

Crushed ice

1 ounce applejack

1 ounce Bols aged genever

1/4 ounce yellow Chartreuse

1/4 ounce Grade B maple syrup

1/2 ounce heavy cream

1/2 ounce freshly squeezed orange juice

1 dash Fee Bros. Whiskey Barrel Bitters

1/2 ounce port such as Six Grapes

Cinnamon stick for grating

Directions

Fill a Collins glass with crushed ice. Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice. Top with port and garnish with freshly grated cinnamon.