Tarragon and Lemon Aioli Recipe
Condiments and Sauces
1 recipe two-minute aioli
2 tablespoons minced fresh tarragon leaves
1 teaspoon zest and 1 teaspoon juice from 1 lemon
Combine aioli, tarragon, and lemon zest and juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.