Stuffed Mushrooms
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Category
Appetizer
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Salt
Garlic
Pepper
Parmesan cheese
Cream cheese
Mozzarella cheese
Can
Cream
Mushrooms
Cooking spray
Directions
Preheat oven to 400 degrees. Optionally you can line a baking sheet with aluminum foil for easier clean up.
Place spinach on several layer of paper towels, spread it out a little then fold paper towels over and squeeze most of the excess moisture from spinach. Place in a medium mixing bowl.
Add in cream cheese, 1/2 cup parmesan cheese, mozzarella cheese, garlic and season with salt and pepper to taste. Stir mixture to blend.
Place mushroom caps on a baking sheet and spray top and bottom sides with non-stick cooking spray.
Scoop out a spoonful at a time and stuff into mushrooms. Set on baking sheet, filling upright.
In a small mixing bowl stir together panko, remaining 1/4 cup parmesan cheese and 1 1/2 tsp olive oil. Sprinkle over each mushroom.
Bake in preheated oven until filling is hot, mushrooms have softened and topping is golden brown, about 20 - 24 minutes . Serve warm.