Campfire Tarts and My First Giveaway!
A new fun campfire treat everyone in the family will love! These are so easy and incredibly delicious! Biscuits are toasted over a campfire then layered with pie filling and whipped cream.
Ingredients
- Cream
- Whipped cream
Directions
- Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick (no greasing necessary).
- Roast over an open flame, rotating frequently until golden brown (don't hold them over a smokey area or directly in the fire), about 1 – 2 minutes.
- Remove toasted biscuit from stainless steel cup (it should easily glide right off), fill with your favorite pie filling and top with whipped cream.