Quick & Easy Garlic Noodles
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Butter
Garlic
Sugar
Water
Brown sugar
Soy sauce
Green onions
Onion
Sesame oil
Green onion
Garnish
Hot water
Pasta
Oyster sauce
Ice
Onions
Directions
Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined. Bring a large pot of water to a boil and cook the noodles according to the package directions . Drain the cooked noodles in a colander, then set aside. While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions and sauté until they are soft and fragrant . Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.