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Apple Flax Muffins

Apple Flax Muffins
  • Category

    American

  • Cusine

    American

Ingredients

Salt

Sugar

Brown sugar

Baking powder

Baking soda

Egg

Cinnamon

Flour

Ground

Vanilla

Directions

Preheat the oven to 400 degrees. In a large bowl combine the dry ingredients . In a medium bowl, whisk together the wet ingredients . Core and chop the apples into small pieces. Pour the wet ingredients into the bowl of dry ingredients. Stir just until combined. Fold in the chopped apples just until they are evenly distributed. Try not to over stir the mixture or else the muffins may become tough or rubbery. Spray a muffin tin with non-stick spray or line with paper cups. Evenly distribute the muffin batter between 12 muffin cups. Bake in the preheated 400 degree oven until golden brown and a toothpick inserted in the center comes out clean . Remove the muffins from the tin and let cool on a wire rack.