Pumpkin Cream Cheese Spread
Pumpkin cream cheese spread is the perfect autumn spread for bagels, toast, graham crackers, or even dipping apples.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of ground cloves
- 2 tablespoons chopped pecans
Directions
Combine all ingredients in a bowl and whip until smooth. Refrigerate until ready to use, or up to 5 days.