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Pumpkin Cream Cheese Spread
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
8 ounces cream cheese, softened
1/2 cup canned pumpkin puree
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of ground cloves
2 tablespoons chopped pecans
Directions
Combine all ingredients in a bowl and whip until smooth. Refrigerate until ready to use, or up to 5 days.