Spinach Artichoke Grilled Cheese

-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Butter
Garlic
Water
Pepper
Garlic powder
Mayonnaise
Mayo
Ice
Directions
Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing. Drain the artichoke hearts well, then chop into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, salt, and pepper. Stir the ingredients until evenly combined. Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out. Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.