Spinach Artichoke Grilled Cheese
A buttery grilled cheese stuffed with spinach, artichokes, mozzarella, and Parmesan for a crisp, melty sandwich with a little green bite.
Ingredients
- Salt
- Butter
- Garlic
- Water
- Pepper
- Garlic powder
- Mayonnaise
- Mayo
- Ice
Directions
- Defrost the spinach, then wring it out until you’ve chased off as much liquid as you can. Before squeezing, you want about 1 cup chopped spinach; afterward, it should be closer to 1/2 cup.
- Let the artichoke hearts drain thoroughly, then cut them into small, bite-sized bits. In a large bowl, combine the artichokes, spinach, mozzarella, Parmesan, mayonnaise, garlic powder, salt, and pepper, and stir until the mixture looks evenly mixed.
- Swipe about 1/2 tsp butter over each bread slice. Mound about 1 cup of the cheese and vegetable filling between two slices, keeping the butter on the outside.
- Set the sandwiches in a large skillet over medium-low heat. Cook until the bread is golden brown on the outside and the filling is melted, then serve right away.