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Easy Red Enchilada Sauce
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Water
Vegetable oil
Pepper
Garlic powder
Chili powder
Cayenne pepper
Flour
Tomato paste
Cumin
Cayenne
Directions
Add the vegetable oil, flour, and chili powder to a medium pot. Turn the heat on to medium and whisk the ingredients together. Continue to whisk as the mixture begins to bubble. Whisk and cook the mixture for one minute once it begins bubbling. After one minute, whisk in the water, tomato paste, cumin, garlic powder, and cayenne pepper until smooth. Allow the sauce to come up to a simmer. Once it reaches a simmer it will begin to thicken slightly. Starting with a 1/2 teaspoon, add salt to taste. I used about 3/4 teaspoon total. The sauce is now ready to use!.