Chicken, Black Bean, and Cilantro Soup

-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Garlic
Lime juice
Ground cumin
Sour cream
Onion
Chicken stock
Fresh cilantro
Chopped cilantro
Cumin
Black beans
Lime
Ground
Vegetable broth
Limes
Tabasco sauce
Chile powder
Cilantro
Juice
Cream
Salsa
Tomatoes
Chicken
Onions
Directions
In a large heavy soup pot, saute onions and celery in olive oil 3-5 minutes, until soft but not browned. Add the ground cumin , chile powder, celery seed , and garlic and saute about 2 minutes more. Add the chicken stock, vegetable broth, tomatoes, and salsa, and simmer 10 minutes. After 10 minutes, taste for hotness and add green tabasco sauce if desired. Add black beans and chicken and simmer 15-20 minutes more. While the soup simmer, wash, dry and chop enough fresh cilantro to make 1 cup chopped cilantro. and squeeze enough limes to make 3 T juice. After 15-20 minutes, add the chopped cilantro and simmer 5 minutes, then add lime juice and cook 2-3 minutes more. Serve hot with fresh limes to squeeze into the soup, sour cream, and additional chopped cilantro to sprinkle on top if desired. To make a delicious vegetarian soup, use 3 cans vegetable broth and eliminate the chicken stock, and 3 cans black beans and eliminate the chicken.