Healthy & Delicious: Quick & Easy Apple Tart Recipe
Category
Pies, Tarts, and Crumbles
Cusine
American
What do you need?
How to make?
Ingredients
1 sheet puff pastry, mostly thawed and cut in halves or thirds
2 medium baking apples, cored, halved, and sliced
1/2 lemon
2/3 cup brown sugar
1/4 teaspoon salt
Directions
Preheat oven to 415 degrees F. Place puff pastry rectangles on a baking pan that’s been sprayed with nonstick spray. Squeeze lemon over apples and stir gently. Add sugar and salt to apples. Stir gently to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.
