Guacamole With Roasted Garlic Recipe
Appetizers and Hors d'Oeuvres
1 whole head garlic
2 tablespoons olive oil
1 recipe Best Basic Guacamole
Preheat oven to 350 degrees F. Cut top of head off of garlic to expose tops of cloves. Rub all over with olive oil and place on a foil-lined rimmed baking sheet. Roast until garlic is completely soft and well browned, about 45 minutes. Squeeze cloves out of head and mash into a paste with the back of a fork. Fold into guacamole and serve immediately with warm tortilla chips.