Plum Sorbet
A bright dairy-free plum sorbet churned smooth with lemon and optional orange liqueur for a refreshing fruit-forward scoop.
Ingredients
- 2 1/2 cups of sliced plums, pits removed
- 1/4 cup + 2 tablespoons of sugar
- 1 teaspoon of lemon juice
- Pinch of salt
- 1 tablespoon of Grand Marnier
Directions
- Put the plums into a blender with the sugar, lemon juice, and salt, and blend until completely smooth.
- Set a fine mesh sieve over a bowl and press the plum purée through it, trapping any larger bits of skin; throw away what is left in the sieve.
- Right before you churn, stir the Grand Marnier into the purée. Transfer the purée to an ice cream machine and churn as the machine directs, about 25 minutes.
- You can serve it right away, or spoon it into an airtight container and freeze it for 2 hours so it can firm up.