Happy Pi Day Pie! Make a Pi-Shaped Pie Recipe
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Category
Pies, Tarts, and Crumbles
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Cusine
American
What do you need?
How to make?
Ingredients
Pie dough for a 9-inch pie
4-5 tablespoons peanut butter
1/4 cup milk chocolate morsels
1 egg, beaten, to use as an egg wash
Directions
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. On the bottom half of your rolled dough, place your filling in the shape of a Pi symbol . Fold the top half of the dough on top of your Pi-shaped filling. Cut the dough around the filling to match the Pi shape, but leave a little extra dough around the sides of the filling so that you'll have a spot to pinch the edges so that the filling doesn't come out while baking. You'll notice at this point that you have plenty of extra dough.
Pie Fries. Lightly brush with your egg wash, and place in the preheated oven. Bake for 15-20 minutes or until golden.