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Chunky Blue Cheese Burger Sauce Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
6 ounces blue cheese, crumbled
3 tablespoons sour cream
3 tablespoons buttermilk
1 teaspoon Worcestershire sauce
1 medium clove garlic, minced
1 teaspoon freshly squeezed juice from 1 lemon
3/4 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon mustard powder
Directions
In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week.