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Chunky Blue Cheese Burger Sauce Recipe

Chunky Blue Cheese Burger Sauce Recipe
  • Category

    Condiments and Sauces

  • Cusine



6 ounces blue cheese, crumbled

3 tablespoons sour cream

3 tablespoons buttermilk

1 teaspoon Worcestershire sauce

1 medium clove garlic, minced

1 teaspoon freshly squeezed juice from 1 lemon

3/4 teaspoon Kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon mustard powder


In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week.