Baked Egg, Broccoli & Feta Breakfast Casserole

Ingredients

• Salt
• Eggs
• Water
• Egg
• Pepper
• Paprika
• Feta cheese
• Smoked paprika
• Cold water
• Egg whites
• Egg white
• Cooking spray

Directions

1. Preheat your oven to 375 degrees F. Mist a 7- by 11-inch baking dish lightly with cooking spray.
2. Bring water to a boil in a medium saucepan. Add the broccoli and cook it until it is just crisp-tender, about 2 minutes. Drain it, then rinse under cold water so it stops cooking. Move the broccoli into the prepared baking dish.
3. In a large bowl, whisk the eggs, egg whites, water, smoked paprika, salt and pepper until combined.
4. Pour the egg mixture evenly over the broccoli, then scatter the feta cheese across the top.
5. Bake the casserole until the eggs are firm and a knife poked into the middle comes out clean, about 20 minutes.
6. Slice into 6 pieces. Serve.