Spring Greens Salad with Asparagus, Snow Peas, Radishes, and Honey Dijon Vinaigrette

Directions

In a bottle, shake the white balsamic vinegar, Dijon, honey, sea salt, and black pepper. Add the olive oil and shake until blended. Compose the salad on plates and dress 2 tablespoons of the vinaigrette. Top with the Grana Padana shavings and serve.