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Parsley Cilantro Marinade and Dipping Sauce

Parsley Cilantro Marinade and Dipping Sauce
  • Category

    Condiment

  • Cusine

    American

What do you need?
How to make?

Ingredients

Olive oil

Garlic

Lemon juice

Water

Lemon

Cilantro

Juice

Shrimp

Chicken

Directions

In the bowl of the food processor, add the parsley, cilantro, garlic, and olive oil. Process for about 20 to 30 seconds, then drizzle in the water or lemon juice. Process for about 15 seconds more.

Rub the marinade over the surface of chicken, fish, or shrimp. Reserve some sauce for dipping when served, and place meat in a plastic bag. Keep refrigerated. Leave the fish or shrimp for about 30 minutes or so, and the chicken for several hours or overnight.

Add more olive oil and lemon juice if you want to use it for dipping.