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Slow Cooker Cuban-Style Black Beans with Rice

Slow Cooker Cuban-Style Black Beans with Rice
  • Category

    Main Course

  • Cusine

    Cuban

What do you need?
How to make?

Ingredients

Salt

Pepper

Bell pepper

Bay leaves

Cooked rice

Directions

Stir together all ingredients in the slow cooker. Cover and cook on high heat setting 8 hours or more, until beans are tender and most of the liquid is absorbed. About 30 minutes before serving, stir in the salt and the chopped bell pepper. Continue cooking on low until ready to serve. Remove bay leaves. Serve beans over cooked rice.