All Recipes

No-Cook Tomato Sauce

-
Category
Main Course
-
Cusine
Italian
What do you need?
How to make?
Ingredients
Olive oil
Black pepper
Garlic
Pepper
Pepper flakes
Pasta
Tomatoes
Thyme
Directions
Stir together the tomatoes, olive oil, basil, thyme, garlic, black pepper, and pepper flakes in the large bowl. Set aside at room temperature for at least 30 minutes or up to 3 hours. Toss the sauce together with cooked gluten-free pasta and serve immediately.