No-Cook Tomato Sauce

Ingredients

• Olive oil
• Black pepper
• Garlic
• Pepper
• Pepper flakes
• Pasta
• Tomatoes
• Thyme

Directions

1. Stir together the tomatoes, olive oil, basil, thyme, garlic, black pepper, and pepper flakes in the large bowl. Set aside at room temperature for at least 30 minutes or up to 3 hours.
2. Toss the sauce together with cooked gluten-free pasta and serve immediately.