Shaved Apple and Radish Salad
The pastel shades of this Shaved Apple and Radish Salad just scream spring —- it's perfect for a Mother's Day or Easter brunch, or maybe a date night dinner for two —- I feel lighter and…
Ingredients
- Lemon juice
- Lemon
- Juice
Directions
- Set your mandoline sliver to the thinnest setting.
- I set mine just below 1/8 inch.
- Do a few test slices to see what works best for you.
- Slice the radishes and the apple.
- I immediately squeeze the lemon juice on the apple slices to prevent browning, be sure to coat all the surfaces.
- Whisk together the vinaigrette ingredients and taste to adjust any of the components.
- Toss the radishes and apple slices with the dressing, and then arrange on a platter, along with the mint and nuts.
- Top with the cheese, and serve right away.