Southwestern Roasted Cauliflower Recipe with Cumin & Paprika
Category
Side Dishes
Cusine
Southwestern
What do you need?
How to make?
Ingredients
Olive oil
Salt
Ground cumin
Chili powder
Cumin
Paprika
Ground
Directions
Preheat oven to 450 degrees F. Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil. In a small bowl, stir together the chili powder, ground cumin, paprika and salt. Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower. Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.
