All Recipes

Salsa Fresca

Salsa Fresca
  • Category

    Condiment

  • Cusine

    Mexican

Ingredients

4 large tomatoes, diced

1/2 small red onion, finely chopped

1 jalapeno pepper, seeded and finely chopped

2 cloves garlic, minced

2 tablespoons fresh lime juice

2 tablespoons olive oil

2 tablespoons chopped fresh cilantro leaves

Salt and freshly ground black pepper to taste

Directions

Toss all of the ingredients together in a bowl and stir. Allow to rest for at least 15 minutes, then serve. Refrigerate any leftovers for up to 3 days.