All Recipes

Apple Crisp

Apple Crisp
  • Category

    Dessert

  • Cusine

    American

Ingredients

7 tart apples, peeled, cored and sliced

4 teaspoons fresh lemon juice

1/2 teaspoon vanilla

1 cup brown sugar

1/2 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup butter, room temperature

Directions

Preheat oven to 375 degrees F. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.

Layer sliced apples in a 9 x 12-inch baking pan.

Combine brown sugar, cinnamon, and oatmeal in a bowl. Cut in the butter. Sprinkle sugar mixture over apples.

Bake at 375 degrees F for 45 minutes or until topping looks crunchy and apples are tender. Serve with whipped cream or vanilla ice cream.