Chicken Enchilada Nachos

Directions

Preheat your broiler. Add chicken and 3/4 cup enchilada sauce together in a medium mixing bowl.  Toss until the chicken is evenly coated.  Set aside. Spread the chips out evenly on a large baking sheet.  Sprinkle evenly with the cheese.  Then place the sheet in the oven under the broiler until the cheese is melted, about 1 minute.   Remove, then top the chips evenly with the shredded chicken, avocado, black beans, red onion, corn, and jalapeno.  Return the sheet to the broiler for another 30-60 seconds, just to heat the remaining ingredients, if desired.  Then remove then sheet.  Sprinkle the chips evenly with the chopped cilantro, then drizzle with the remaining 3/4 cup enchilada sauce.

If you would also like to add sour cream, you can drizzle it on with a fork or a piping bag. ) Serve warm.