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French 75

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Lemon juice
Lemon
Garnish
Juice
Directions
Combine the gin, lemon juice, and simple syrup together in a cocktail shaker with a few pieces of ice. Cover with a lid and vigorously shake for a few seconds to combine. Strain the mixture into a champagne flute and top with champagne. Serve immediately, garnished with a lemon twist if desired.