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Easy Brazilian Cheese Bread

Easy Brazilian Cheese Bread
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  • Cusine



1 large egg*

1/3 cup extra virgin olive oil

2/3 cup milk

1 1/2 cups tapioca flour

1/2 cup

1 teaspoon of salt


Preheat oven to 400 degrees F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.

Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.

Bake at 400 degrees F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later. Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.