Breakfast Salad with Cinnamon Toast Croutons

Directions

Spread out the bacon on a large baking sheet and place in a cold oven. Turn on the oven to 400 degrees. When the bacon is cooked, remove from the oven and drain on paper towels. Crumble to the desired size. Spread the bread cubes out on a silpat or parchment lined baking sheet. Combine the butter, cinnamon, sugar and salt. Drizzle over the bread cubes. Toss to coat. Bake for 5-10 minutes, just until toasted. Remove from the oven and set aside. Whisk together the vinaigrette ingredients and set aside. Cook the eggs to your liking. A couple of my kids wanted their salad with hard boiled eggs, I had mine over easy. Layer each plate with spinach, croutons, cranberries and crumbled bacon. Top with eggs and drizzle with the vinaigrette.