Old Fashioned Apple Crisp
Tender cinnamon apples bake under a crisp oat crumble for a cozy dessert that’s even better with something creamy on top.
Ingredients
- Salt
- Butter
- Sugar
- Brown sugar
- Cinnamon
- Flour
- Nutmeg
- Cream
- Whipped cream
Directions
- Set your oven to 375 degrees. Butter the inside of a small baking dish; an 8, 9, or 10 inch pan will do the job nicely. Add the apple slices, scatter on 1/4 cup brown sugar and 1/2 teaspoon cinnamon, and toss everything together with your hands.
- Use a medium-size bowl for the topping. Stir together the flour and oats, then mix in the brown sugar, cinnamon, nutmeg, and salt. Add the softened butter, and work it in with your fingers, a spoon, or a fork until the mixture turns crumbly.
- Cover the apples evenly with the topping. Bake for 30-32 minutes, until the apples are tender and the top has turned golden brown. Serve with ice cream or whipped cream. Enjoy.