Oven-fried Potato Chips
4 russet potatoes , peeled and sliced diagonally 1/8 inch thick
Kosher salt to taste
Preheat oven and prepare baking sheet: Preheat oven to 500 degrees F (260 degrees C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp. Soak potato slices in ice water, pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain. Pat the slices of potatoes dry with paper towels. Put potato slices on baking sheet, brush with butter: Arrange the sliced potatoes in a single layer on the baking sheets. Use a pastry brush to brush the potato slices with melted butter. Bake: Put in the oven and lower the temp to 450 degrees F (230 degrees C). Bake until the edges are golden brown, about 12-15 minutes, depending on your particular oven. Remove from oven and sprinkle with salt to serve.