Oven-fried Potato Chips
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Category
Snack
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Cusine
American
What do you need?
How to make?
Ingredients
4 russet potatoes , peeled and sliced diagonally 1/8 inch thick
1/2 stick
Kosher salt to taste
Directions
Preheat oven to 500 degrees F . Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp.
Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain. Pat the slices of potatoes dry with paper towels.
Arrange the sliced potatoes in a single layer on the baking sheets. Use a pastry brush to brush the potato slices with melted butter.
Put in the oven and lower the temp to 450 degrees F . Bake until the edges are golden brown, about 12-15 minutes, depending on your particular oven.
Remove from oven and sprinkle with salt to serve.