A drizzle of extra virgin olive oil for each slice
One large fresh garlic clove
Directions
Toast one or two slices of bread. Drizzle or brush a little olive oil over one side of the toasted bread. Cut a garlic clove in half, on the diagonal. Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread.
Alternatively, you can brush the toast with the garlic first, and then drizzle with olive oil or spread with butter. Both ways work.
If you have leftover slices of garlic bread, cut them up into squares for croutons. Store in an airtight bag or jar at room temp for a day or two. You can also process them in a blender or food processor for garlicky breadcrumbs.
