1/4 cup finely diced red, orange, or yellow bell pepper
2 Tbsp chopped fresh mint
1 Tbsp rice wine vinegar
1 Tbsp olive oil
1/4 teaspoon salt
1 teaspoon minced jalapeño
Directions
To make the salsa, place all of the salsa ingredients into a medium bowl, and gently stir to combine. Taste and add more jalapeño if you desire more heat.
Keeps for several days, covered and chilled in the refrigerator.
Perfect for serving with grilled chicken or seafood.
