Ham and Potato Hash
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
3 tablespoons butter
1 small onion, finely chopped
1/2 green bell pepper, finely chopped
2 medium potatoes, peeled
1 cup finely diced cooked ham
1/4 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme
Directions
Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes. Rinse in cold water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside.
Melt butter in a large cast-iron* skillet over medium low to medium heat. Add onion, cook until softened, about 4 minutes. Add the chopped bell pepper, cook another 2 minutes.
Add remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally.
*The hash will brown better in a cast iron pan than in a stick-free pan.
