Spicy Steak and Shrimp Kabobs with Pina Colada Sauce

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Category
50 + Best Easy Asian Recipes
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Garlic
Sugar
Brown sugar
Soy sauce
Pepper
Pepper flakes
Sesame oil
Rice vinegar
Red pepper
Juice
Cayenne
Cream
Ginger
Shrimp
Directions
In a bowl, whisk together the soy sauce, garlic, pineapple juice, olive oil, curry, red pepper flakes, cayenne, ginger, sesame oil, coconut cream, rice vinegar, and brown sugar. Separate into 2 ziploc bags and add the steak to one and shrimp to the other. Place in the fridge for 30 minutes or we prefer all day. Once you're ready to grill, heat the grill to high heat and place the meat and seafood on the counter in their bags. Allow the grill to heat for 5-10 minutes. Turn to medium heat. Skewer the shrimp on a few skewers and the steak on separate skewers. Start with the steak and grill, turning occasionally for 2 minutes then add the shrimp and cook for 3 minutes per side. Remove from grill and serve with sauce.